A Few of My Favourite Things Pro-MAX (8-10 Guests)

Charcuterie for 8-10 Guests Includes

• 11” x 16” Bamboo Cutting Board with Mini Knife/Spoons/Forks
• 50 Flavoured Crisps (now sealed separately for maximum freshness)
• Full 150g Pkg - Fine Herbs and Garlic Boursin
• 24 Slices - Aged Sharp Cheddar (Approx 200g)
• 24 Slices – Double Cream Brie (Appox 450g)
• 20 Slices - Hot Calabrese
• 20 Slices – Pepper Salami
• 20 Slices – Hot Capocollo
• 8-10 Garlic Stuffed Olives
• 8-10 Pieces – Pickled Beets
• 8-10 – Strawberries
• 250-300g Red/Green Seedless Grapes
• 150-200g – Candied Pecans
• 10-12 – Chocolate Covered Pretzels
• 3oz – Fig Merlot Spread
• 3oz - Maple Onion Spread